It’s a seemingly simple but sophisticated trick

Until he had lunch at Apple. It’s easy to imagine lunch with Steve Jobs in the Apple cafeteria, telling Dorsey to ditch the wooden acorn shapes for something white, minimal, and square. See, it worked for Apple, right? That’s right. Read the full story here . 4.Dustin Curtis Dustin Curtis’ website is a visually appealing blog. Curtis, who splits his time between New York City and San Francisco, spends about two days making each article visually appealing. I hope he doesn’t feel disgusted by minimalist homepages .  That will blow you away once you start browsing his articles. You can follow him on Twitter here .

Supply Supply (pronounced “supply”) launched last November

And has quickly become the Internet’s favorite “window shopping” site. Svpply, which also made our list of Boston’s best startups , is essentially an endless scroll of apparel search phone number indonesia accessories, shoes, tech, media, and home goods uploaded by exceptionally tasteful users. . In addition, Svpply also offers Editor’s Picks, Gift Guides, and This Week’s Popular Corner for your browsing pleasure. One of the entrepreneurs and designers behind Svpply is Zach Klein , also known for his work on Vimeo, CollegeHumor, and Boxee. “Our background is more immersed in aesthetic ideas. One of our goals is to have a shopping site where men aren’t afraid to even think about what they’re being sold to on the front page.

Says Ben Pieratt, CEO of Svpply

Phone Number

He has twice been named in our country’s top 20 designers under 30. 6. Gojee “Current trends in website design include the use of larger graphics, photos, and high-resolution images,” says Matthew Moore, creative Singapore Whatsapp Number director in NYC. “ Take Gojee, for example.  Of the size it is now. What’s especially impressive is its size . A new recipe app based on the recipe looks delicious enough to make Mary-Kate Olsen hungry. Just tell Gojee what you have in your kitchen and it will create a recipe in seconds. Recipes are hand-picked from food writers who know what they’re doing .

 

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